Students learn while practicing, practicing soft skills and professional skills right from the first year.
| Major | Hotel – Restaurant Management |
| Specialization | Hotel – Restaurant Management |
| Training level | Full-time University |
| Major code | 7810203 |
| Number of credits | 120 |
| Training duration | 4 years |
| Training unit | Faculty of Economics and Tourism – Quang Trung University |
| Year of program issuance | 2024 |
Program Goals
The Hotel – Restaurant Management training program is designed to train bachelors with in-depth knowledge, solid practical skills, professional attitudes and the ability to flexibly adapt to practical career requirements. Graduates can work effectively in the fields of reception management, room service, cuisine, conference – banquet organization and marketing of Hotel – Restaurant services.
Standard Ouput
After completing the training program, students achieve core competencies:
1.
Professional Knowledge
2.
Professional Skills
Students learn while practicing, practicing soft skills and professional skills right from the first year.
3.
Foreign Language and IT Skills
Students learn while practicing, practicing soft skills and professional skills right from the first year.
4.
Personal Qualities
Students learn while practicing, practicing soft skills and professional skills right from the first year.
Training Program Structure
| Knowledge Block | Number of Credits | Percentage (%) |
|---|---|---|
| General Education | 38 | 23.46% |
| Foundation of Major | 38 | 23.46% |
| Specialization (including 8 elective credits) | 57 | 35.19% |
| Project – Internship – Graduation | 17 | 10.49% |
| National Defense – Physical Education (not included in cumulative credits) | 12 | 7.41% |
| Total (Excluding PE and ND-Security) | 150 | 100% |
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Total training time: 4.5 years (9 semesters)
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Training form:Full-time training
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Tuition fee:According to regulations of the Ministry of Education and Training (depending on level)
Teaching
Combination of theory, practice, model simulation, project-based learning, and real-world experience at the construction site
Evaluation
Use a rubric system with clear criteria, including written tests, practice tests, presentations, group reports, projects, and graduation defenses
Graduation Conditions
Students are recognized as graduates when:
Career Opportunities after Graduation
A Bachelor of Business Administration can undertake:
Specialists and managers
Middle management
Starting a business and leadership
Experts and Lecturers
Advanced Learning Opportunities
- Continue to study master’s and doctoral programs domestically and internationally
- Take exams to obtain professional certificates: design, supervision, construction manager…
Program Management Unit
Faculty of Economics and Tourism
Quang Trung University
MSc.
Tran Thi Tung Quyen
MSc. Tran Thi Tung Quyen is also a dedicated lecturer, actively contributing to the innovation of teaching methods, postgraduate training and guidance of graduate students, especially in the fields of Economics and Tourism.
Quang Trung University
MSc.
Nguyen Thi Tra Giang
Ms. Nguyen Thi Tra Giang is a dedicated lecturer, always devoted to innovating teaching methods and inspiring students to learn. She also has important contributions in guiding graduate students and doctoral students, helping them achieve success in their academic career.
Quang Trung University
MSc.
Ngo Thi Bao Trang
MSc. Ngo Thi Bao Trang constantly innovates teaching methods to improve training quality. She pays special attention to guiding postgraduate students, becoming a reliable companion to help them complete research topics and develop professional capacity.
Faculty's Educational Philosophy
“Build stature – Build a beautiful life”
Focus on comprehensive development of Intelligence – Talent – Heart – Vision, forming engineers who are not only good at their jobs but also responsible to the community and society.
Program Orientation
Application – Practice – Global Integration.